Luncheon Menu

Luncheon Take-out Menu
Lunch Hours:
Monday–Friday, 11:30pm–3:00pm
Saturday, 12:00pm–4:00pm

Appetizers
Egg Roll or Spring Roll, $1.50
Vegetable Roll, $1.50
Crab Rangoons, $4.25
Shrimp Shu Mai (Steamed) (6), $5.95

Soups
Egg Drop, $1.75
Wonton, $1.95
Hot & Sour, $2.25
Chicken Noodle, $2.50

Combination Plates

1. Sweet and Sour Chicken, $5.50
2. Flower Chicken, $5.25
3. Chicken with Cashew Nuts, $5.95
4. *New Tze Chicken, $5.75
5. *Chicken Kon Bo, $5.95
6. *Sa Cha Chicken, $5.75
7. *Chicken with Broccoli, $5.75
8. Sesame Chicken, $6.25
9. *General Chicken, $6.25
10. *Shredded Pork with Broccoli, $5.75
11. * Hot and Spicy Pork, $5.75
12. Beef with Broccoli, $6.25
13. Pepper Steak with Onions, $6.25
14. *Hot and Spicy Scallops, $6.75
15. *Sa Cha Scallops, $6.75
16. Shrimp with Mixed Vegetables, $6.50
17. *Shrimp with Broccoli, $6.50
18. Mixed Chinese Vegetables (Steamed Rice), $5.50
19. Seafood Delight, $t 6.95
20. *Asparagus Twin Delight, $7.25
21. Chicken and Shrimp Supreme, $7.25
22. *Great Wall Special Trio, $7.25